Reviewer1617526により Nov 09, 2009 に掲載
I use a lot as it is called for in my gluten free bread recepies. Makes a good loaf of bread.
Great wheat alternative
Reviewer2390522により Nov 18, 2009 に掲載
Great product for anyone that cannot have wheat.
Great GF flour
Reviewer2212746により Nov 28, 2009 に掲載
I mix the garbanzo and sorghum flours for most of my gluten free baking.
nice for baking
Reviewer1949128により Apr 22, 2010 に掲載
Great in gluten free breads
Good GF flour.
Reviewer1157187により May 12, 2010 に掲載
We like this flour for cookies and cakes.