Reviewer2574786により Aug 14, 2011 に掲載
Great for gluten free cooking.
Reviewer2590111により Mar 25, 2010 に掲載
still haven't used this one yet, but it's gluten free and you could probably use it in place of starches like corn starch.
great for biscuits
Reviewer2592474により Aug 02, 2011 に掲載
perfect for gluten free
Great Baking Product
CindyWにより Sep 07, 2013 に掲載
We use this to make bread and also some sweets (combined with almond flour, rice flour, etc.). We love it! It makes gluten free or grain free products look more fluffy. Check out my user page for other helpful reviews.
Reviewer1876403により May 13, 2011 に掲載
Works great in the gluten free recipes that I have tried, and iherb has the best prices.