great for biscuits
Reviewer2592474により Aug 02, 2011 に掲載
perfect for gluten free
Quality product at fair price and quick shipment
Reviewer2056609により Aug 12, 2011 に掲載
Price and delivery deserve 5 stars
Reviewer2574786により Aug 14, 2011 に掲載
Great for gluten free cooking.
Use in a Gluten-Free Pantry
Reviewer1232563により Oct 10, 2011 に掲載
We use this as a gluten-free thickner in gravies, soups, etc. I recently bought Cake-Love, a book of home-made cakes. Chef uses potato starch to add texture, thought I'd experiment with gluten-free cakes. PS - another tip for gluten free cooking, use instant mashed potatoes as a thickner.
better than corn.....
Reviewer1638849により Apr 13, 2008 に掲載
i loved the potato starch...have used manoschevitz for years but it is hard to find......also, thanks for the quick delivery!