5741888912305214825により Jul 01, 2013 に掲載
Perfect to make any sauce a thick wonder.
Great Baking Product
CindyWにより Sep 07, 2013 に掲載
We use this to make bread and also some sweets (combined with almond flour, rice flour, etc.). We love it! It makes gluten free or grain free products look more fluffy. Check out my user page for other helpful reviews.
Use in a Gluten-Free Pantry
Reviewer1232563により Oct 10, 2011 に掲載
We use this as a gluten-free thickner in gravies, soups, etc. I recently bought Cake-Love, a book of home-made cakes. Chef uses potato starch to add texture, thought I'd experiment with gluten-free cakes. PS - another tip for gluten free cooking, use instant mashed potatoes as a thickner.
4978545617610769518により Dec 17, 2013 に掲載
another good product from bobs red mill
Reviewer1623885により Oct 03, 2012 に掲載
Bought this for cooking/baking. Great stuff.