Terrific for gluten free cooking
Reviewer1935766により Sep 28, 2008 に掲載
Nice multi-purpose startch for all of my baking.
Reviewer1720224により Nov 05, 2011 に掲載
Perfect quality and excellent result when cooking. I use it mostly for simple and fast desserts that are very popular in Eastern Europe. Boil water with your favorite jam or juice (it can be also dried fruits boiled in water, anything that you like), add sugar and when boiling add potato starch previously dissolved in small amount of cold water (depending on the amount of water, 1-3 tablespoons of starch). Mix quickly until you get the desired thickness and wait for the first bubble from boiling. Eat hot or cold with milk or whipped cream.
Reviewer1496637により Feb 24, 2011 に掲載
I use this for my favorite gluten free bread recipe. It browns better than other starches and works well in coating mixes for gluten free chicken nuggets and things like that.
Love Bob's Red Mill
Reviewer3037784により Feb 26, 2011 に掲載
Always go to Bob for my Gluten Free flours. They are finely ground and certified GF
4678624565538596670により Feb 01, 2014 に掲載
Good product and ground extremely fine and absolutely clean. I used it as part of an all purpose gluten free flour. The bag was not properly sealed at the factory so I gave it only five stars. I ordered this same product from another distributor of Bobs Mill and it had the same leaky bag. The bags apparently are not air tight so I empty them into a mason jar and suck out all the air, otherwise it makes quite a mess in the cupboard.