のセーブ: ¥40 (5 % オフ)
nattfiskにより Jul 13, 2012 に掲載
This flour is naturally sweet, and so good to put in granola bars or to thicken your oatmeal with. I have also used it when baking waffles, pancakes or bread, but there is something with this coconut flour, I don't know what, but the douch or batter doesn't stick together properly.
Reviewer1448190により Aug 02, 2012 に掲載
Makes my baking sessions a joy!
Reviewer2364573により Sep 02, 2012 に掲載
Use it for everything, bread, cupkakes, etc. It gets a little dry if you use too much of it, but otherwise it is perfeck.
SereneInSingaporeにより Mar 12, 2013 に掲載
It is a nice tasting alternative to wheat flour. But I prefer Edward and Son's.
good for pancake
5264798782481348184により Apr 01, 2014 に掲載
tastes pretty good.
Real value for money
4824190618651986590により Jan 13, 2015 に掲載
Awesome product that has really lasted me a long time and allowed me to make many low carb baked goods.
4813966897335957227により May 25, 2015 に掲載
Great for use in baking.