Japan (日本語)
US (English)
Korea (한국어)
China (中文)
Russia (русский)
Australia
Canada
United Kingdom
IrelandCustomer Reviews
Bob's Red Mill, Gluten Free All Purpose Baking Flour, 22 oz (623 g)
very good for gruten free cookies and maffins
Posted by Reviewer1194763 From Japan on Mar 30, 2009
Purchased at iHerb
I use this for my son,he has wheet allergy. I can make cookies and maffins,like use wheet flour. I hope organic one.
Was this review helpful to you?
Note: iHerb does not imply any medical claims from this review. Disclaimer.
Good
Posted by Reviewer1161805 From Louisiana on Dec 12, 2011
Purchased at iHerb
I tried making my own but this works much better. Good in biscuits and pancakes.
Was this review helpful to you?
Note: iHerb does not imply any medical claims from this review. Disclaimer.
Gluten free flour
Posted by Reviewer3041182 From Hong Kong on Mar 12, 2012
Purchased at iHerb
Not bad in replacement of wheat flour. Goods still turn out a bit chewy, but I've had worse.
Was this review helpful to you?
Note: iHerb does not imply any medical claims from this review. Disclaimer.
Bob's red mill all purpose GF Baking Flour...
Posted by Reviewer2082632 From Illinois on Feb 22, 2008
Purchased at iHerb
A great alternative for gluten free baking with out the high cost of going to the health food store... We love IHerb and all of their products
Was this review helpful to you?
Note: iHerb does not imply any medical claims from this review. Disclaimer.
The Garbanzo Bean taste is overpowering
Posted by Reviewer2109596 on Nov 23, 2009
Purchased at iHerb
I would make this specifically for breads and not baked goods or pancakes.
Was this review helpful to you?
Note: iHerb does not imply any medical claims from this review. Disclaimer.
Facebook(フェイスブック)
Twitter(ツイッター)
グーグル+