のセーブ: ¥28 (5 % オフ)
Gluten free flour
Reviewer3041182により Mar 12, 2012 に掲載
Not bad in replacement of wheat flour. Goods still turn out a bit chewy, but I've had worse.
Easy to use all purpose flour
Reviewer1298987により Dec 24, 2009 に掲載
I made pumpkin bread with it and my child likes it. I am happy with it's taste although it's texture is more cake like than bread like.
Reviewer2898463により Aug 07, 2010 に掲載
A wonderful all purpose blend
very good for gruten free cookies and maffins
Reviewer1194763により Mar 30, 2009 に掲載
I use this for my son,he has wheet allergy. I can make cookies and maffins,like use wheet flour. I hope organic one.
The Garbanzo Bean taste is overpowering
Reviewer2109596により Nov 23, 2009 に掲載
I would make this specifically for breads and not baked goods or pancakes.
Bob's red mill all purpose GF Baking Flour...
Reviewer2082632により Feb 22, 2008 に掲載
A great alternative for gluten free baking with out the high cost of going to the health food store... We love IHerb and all of their products
I can't give this product a review yet
tinathereseにより Jun 18, 2013 に掲載
as I have not tried it yet:)
Grateful to find gluten-free, but ...
Reviewer3000993により Jan 17, 2015 に掲載
I find the beany fragrance too offputting, sorry. I much prefer the rice-based one from King Arthur.
Didn't like it
misspineappleにより Oct 31, 2014 に掲載
I think the garbanzo or fava bean flour really overpowers the flavor. Didn't matter if I used only a small amount mixed with other gluten free flours - it still made things taste odd.
5113914411521338635により Jul 03, 2014 に掲載
The texture of the flour is all right, but the taste is very overpowering. It tastes bitter and awful. Nothing will taste good if you put this flour in the mixture. Will not buy again.