BAKES WELL - Measures like regular wheat flour. Celiac - no allergic reaction
coconutにより Jun 25, 2012 に掲載
No more trying to convert or adjust other flours for family recipes. No need to mix with other gluten-free flours. You can use this just like wheat flour when called for in recipes. I do not know if this works in a bread machine, but it baked well. I have celiac and had no reaction to this product. I made the "crazy cake" (chocolate cake) recipe found on the bob's red mill website. It was super!
Reviewer2323904により Jan 20, 2009 に掲載
Better for stomach than whole wheat.
Reviewer3043934により Sep 21, 2009 に掲載
It is like regular flour.
gluten free baking
Reviewer2573414により Dec 22, 2009 に掲載
I will be using this product in my gluten free baking this xmas, and very happy I could purchase this product from the USA at such a great price.
Reviewer1089289により Jan 09, 2010 に掲載
It's like working with traditional flour, same consistency and feel.