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Bob's Red Mill, グルテンフリー・オールパーパス・ベーキングフラワー, 22 オンス (623 g)

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Other Reviews (4)
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Best gluten-free flour!

1 person found the following review helpful

Posted by Reviewer2947028 on Feb 03, 2010

Purchased at iHerb

I bought this product based on a few recommendations from different cookbooks especially from Babycakes cookbook. This flour made some great gluten-free, vegan chocolate chip cookies! The texture of the flour was was very good and was a success for baking.

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Good product

1 person found the following review helpful

Posted by Reviewer1062430 on Dec 13, 2010

Purchased at iHerb

I'm still working out the kinks of gluten-free baking, but this flour is the best wheat substitute I've tried.

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finally

1 person found the following review helpful

Posted by Reviewer1816976 on Mar 31, 2011

Purchased at iHerb

This baking flour goes with everything, makes baking easy

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My new favourite flour!

1 person found the following review helpful

Posted by Reviewer1072897 on Jan 06, 2013

Purchased at iHerb

This works great in basically everything! Together with the xanthan gum, the batter smells and tastes like (excuse the language) shit before you put it in the oven. But as soon as it is all done and ready, the outcome has always been awesome! Apple cake and the banana bread back on the packaging has been my favourite cakes to use this flour in by far :)

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not as good as King Arthur's mixed gluten free flour

1 person found the following review helpful

Posted by 5337652482377838413 on Mar 11, 2014

Purchased at iHerb

Used this for batter for fish (British style fried fish & chips); did not like the consistency or taste. Much "stronger" flavour (more distinctive) than other flours. Will not be using the rest of the flour. I would recommend King Arthur multi purpose gluten free flour instead (for batter / dusting meats / cakes / muffins).

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Items 1-5 of 50 total

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