moist gluten free bread
Reviewer1935766により Jul 22, 2008 に掲載
Garbanzo bean flour helps to retain moisture in my G-F rolls and baked goods. It's especially good in cakes. Keep it on hand!
Jean Collins, housewife
Reviewer2184571により Aug 04, 2008 に掲載
In use already.
Reviewer2682624により Mar 05, 2010 に掲載
Reviewer2467763により Jun 11, 2009 に掲載
Bob's Red Mill is consistently good. This is a nice, mellow tasting flour that adds a lot of extra protein to whatever you want. A standard staple in my kitchen.
garbanzo bean flour
Reviewer2590111により Mar 25, 2010 に掲載
actually, I haven't used it yet, but I'm sure it's great.