moist gluten free bread
Reviewer1935766により Jul 22, 2008 に掲載
Garbanzo bean flour helps to retain moisture in my G-F rolls and baked goods. It's especially good in cakes. Keep it on hand!
Great GF flour
Reviewer2212746により Nov 28, 2009 に掲載
I mix the garbanzo and sorghum flours for most of my gluten free baking.
Got a recipe
Reviewer2013328により Dec 01, 2009 に掲載
and iHerb carried it. Thank-you iHerb.
Reviewer1495691により Jan 17, 2010 に掲載
I like this flour, very finely milled & they put a recipe on each product bag.
so glad we can buy quality commercially ground flour
Reviewer2990905により Feb 09, 2010 に掲載
Of course, grinding yourself would be the freshest.