Reviewer3265319により Jan 24, 2012 に掲載
Your website was easy to navigate and your service was excellent. The flour was exactly what I was looking for.
maryfran444により Jun 20, 2012 に掲載
First, I have to say I love Bob's Red Mill and I love garbanzo bean flour. Fiber rich and gluten free, it can be used in place of regular flour in lots of recipes. It makes a great tasting gravy...just add baking powder and a little salt as you normally would with flour. It has a unique taste that is appealing to me. I sub some into my flax muffins to make them lighter and not so dense. It's a good alternative flour for healthy, gluten free cooking.
Great Gluten free/grain-free flour
Reviewer2432897により Sep 14, 2009 に掲載
This is wonderful, nutritious substitute for flour.
Great GF flour
Reviewer2212746により Nov 28, 2009 に掲載
I mix the garbanzo and sorghum flours for most of my gluten free baking.
Reviewer2291093により Nov 14, 2007 に掲載
No complaints! Used it in allergen-free (gluten-free) recipes with great results.