maryfran444により Jun 20, 2012 に掲載
First, I have to say I love Bob's Red Mill and I love garbanzo bean flour. Fiber rich and gluten free, it can be used in place of regular flour in lots of recipes. It makes a great tasting gravy...just add baking powder and a little salt as you normally would with flour. It has a unique taste that is appealing to me. I sub some into my flax muffins to make them lighter and not so dense. It's a good alternative flour for healthy, gluten free cooking.
HealthyGuyにより Oct 28, 2008 に掲載
This is a great product. There's a great recipe for hummus on the back of the package.
Reviewer1178580により Apr 13, 2009 に掲載
Very fast shipping!
great seafood pancake using chickpea flour
Reviewer2574701により Apr 26, 2009 に掲載
I read a recipe in the NY Times using Chickpea flour, which I was not aware exited! !Herb came up when I googled it. Placed the order, received as advertised, made the dish and enjoyed very much. It was a win win on all counts! Will certainly revisit !Herb when the need arises.
Reviewer2291093により Nov 14, 2007 に掲載
No complaints! Used it in allergen-free (gluten-free) recipes with great results.