のセーブ: ¥22 (5 % オフ)
Reviewer2467763により Jun 11, 2009 に掲載
Bob's Red Mill is consistently good. This is a nice, mellow tasting flour that adds a lot of extra protein to whatever you want. A standard staple in my kitchen.
great seafood pancake using chickpea flour
Reviewer2574701により Apr 26, 2009 に掲載
I read a recipe in the NY Times using Chickpea flour, which I was not aware exited! !Herb came up when I googled it. Placed the order, received as advertised, made the dish and enjoyed very much. It was a win win on all counts! Will certainly revisit !Herb when the need arises.
Versatile and good!
Reviewer2618397により Apr 20, 2009 に掲載
Although we are still experimenting with the Garbanzo Bean Flour, we really like what we have made so far. This product is very versatile and a new way to have beans in our diet.
Gluten free good food
MikeMemberにより Jan 29, 2009 に掲載
Being gluten intolerant I'm always looking for something new. I use this flour (mixed with corn & rice flours) in baked goods & waffles.
Bob's Red Mill, Garbanzo Bean Flour, gluten free
brennanchiroにより Nov 19, 2008 に掲載
Nice flour, I substitute some in most of my baking, for less wheat.
HealthyGuyにより Oct 28, 2008 に掲載
This is a great product. There's a great recipe for hummus on the back of the package.
Jean Collins, housewife
Reviewer2184571により Aug 04, 2008 に掲載
In use already.
moist gluten free bread
Reviewer1935766により Jul 22, 2008 に掲載
Garbanzo bean flour helps to retain moisture in my G-F rolls and baked goods. It's especially good in cakes. Keep it on hand!