Good in soup.
HildeKにより Jul 08, 2012 に掲載
But be aware of that it clumps a bit. Use a blender or something to make it nice and smooth before having it in the soup, and it goes fine.
Reviewer2965254により Feb 15, 2013 に掲載
Good flour and good taste.
CindyWにより Jun 26, 2013 に掲載
I use this to make pizza and desserts. I like it better than the garbanzo/fava mix, and it's cheaper too.
Good gluten free
Caraghにより Feb 11, 2014 に掲載
Use 50/50 with other flours
Reviewer2788450により Aug 27, 2008 に掲載
Bob's Red Mill - you know it's really gluten free. Very fine grind, nice. Didn't realize it would have a slight bitterness to it. Decent price.