のセーブ: ¥21 (5 % オフ)
Good in soup.
HildeKにより Jul 08, 2012 に掲載
But be aware of that it clumps a bit. Use a blender or something to make it nice and smooth before having it in the soup, and it goes fine.
CindyWにより Jun 26, 2013 に掲載
I use this to make pizza and desserts. I like it better than the garbanzo/fava mix, and it's cheaper too.
Reviewer2788450により Aug 27, 2008 に掲載
Bob's Red Mill - you know it's really gluten free. Very fine grind, nice. Didn't realize it would have a slight bitterness to it. Decent price.
Reviewer2902173により Mar 29, 2010 に掲載
I used this to make hummus. It was really good. I like it compared to canned chick peas. I have not compared against fresh chick peas.
Bean Flours Are Super!
Reviewer1995652により Jan 26, 2011 に掲載
This flour is finely milled, very consistent, and lends itself to a variety of baking applications: in pancakes, corn meal, etc. It has a mild flavor. I only wish it were avaiable as organic.
Add protein and fiber to baking
Reviewer2525146により Jul 14, 2010 に掲載
Four stars because it's not organic.