Good for gluten free cooking
Reviewer2176420により Jun 19, 2012 に掲載
We use this in many of our gluten free and grain free recipes and it works great.
Use as thickener
Reviewer1896114により Jun 27, 2012 に掲載
Great for gluten free diets. Great cost and value!
Reviewer1488346により Jul 07, 2012 に掲載
This has become one of my go-to gluten-free flours. I use it as one of the flours in a recipe and have started using it to thicken sauces.
Reviewer3002261により Aug 27, 2012 に掲載
I am gluten free and i use this sometimes for baking
Reviewer1897629により Sep 25, 2012 に掲載
We use this all the time for cooking and baking gluten free. It works better than cornstarch for some recipes.