Reviewer2175047により Feb 29, 2012 に掲載
Used with other gluten free flours helps make bread softer and binds together better without altering taste.
Reviewer1458185により Mar 25, 2012 に掲載
With tapioca flour, gluten-free baking becomes excellent. My family can no longer taste the difference between the gluten free and regular baking; the gluten "dryness" vanishes.
The best tapioca!
Reviewer1031713により Apr 01, 2012 に掲載
This works so well in my gluten-free baking. The price is great too.
Great Cheese Rolls
Reviewer3304260により May 08, 2012 に掲載
This Tapioca flour makes great cheese rolls.
Must have, always!
MoShosにより Jun 10, 2012 に掲載
AS most of Bob's red mill products, this is great stuff. Use it instead of corn starch!