のセーブ: ¥24 (5 % オフ)
Reviewer3065979により Aug 13, 2008 に掲載
My son is gluten free - I use this to coat his chicken nuggets before dipping in egg and then in corn flakes. Tried corn starch but tapioca is far superior!
Reviewer2774669により Dec 29, 2008 に掲載
I use this flour to make a mix of gluten-free flour for my baking needs. It works great.
Reviewer3166426により Mar 13, 2009 に掲載
I use this when a recipe calls for "Minute Tapioca" (very expensive). This product works every bit as well and is not expensive.
Another great Bob's Mill product
Reviewer2952577により Jul 04, 2009 に掲載
Great for pie fillings
Reviewer2329343により Feb 29, 2008 に掲載
Using this in place of flour or corn starch works great in stew or sauces. It is also helpful as a coating for fish.
A must have for baking.
Reviewer1254460により Mar 20, 2010 に掲載
I use this tapioca flour when baking bread and pizza dough. Great product. It helps the bread brown too.
Reviewer3176463により Apr 20, 2010 に掲載
Great tapioca flour from a fantastic company. I'll buy Bob's Red Mill over any other company anytime.
4613142442863848488により May 12, 2012 に掲載
This gives a lovely creamy texture to home made goodies, especially pancakes.... yummy! 10 out of 10.
5530102213998206468により Jan 10, 2014 に掲載
Tapioca is the only flour or starch I have found that my two year old son tolerate. Wheat, amarant, quinoa, corn, rise etc etc etc. It all makes him sick. I use tapioka to a lot of things I wound never dream of trying before this happened. I`m very happy with Bob`s red mill, it seams to be clean products and good quality! I have tried a lot!
Reviewer1458185により Mar 25, 2012 に掲載
With tapioca flour, gluten-free baking becomes excellent. My family can no longer taste the difference between the gluten free and regular baking; the gluten "dryness" vanishes.