5446080798581402306により Nov 18, 2012 に掲載
I have used this product several times. I like it's ease of use. It is a good product for use in thickening a sauce or to use as a starch.
greenisthenewblackにより Feb 18, 2013 に掲載
I use arrowroot flour in stead of corn starch. Great brand.
A really good starch
tinathereseにより Mar 09, 2013 に掲載
works well in gluten free baking:)
CindyWにより Jun 25, 2013 に掲載
I make everything from scratch these days. I use arrowroot in place of wheat flour to thicken sauces. I also use it to make my very own deodorant (mix arrowroot with coconut oil and eucalyptus oil... it works great)!
h-annaにより Jun 21, 2014 に掲載
Many uses. Great for gluten free and paleo recipes etc.