のセーブ: ¥43 (5 % オフ)
Replace Corn Starch
Reviewer3029254により Jun 23, 2012 に掲載
I use this to replace corn starch in baking. Never had a problem, it's great stuff.
Reviewer2101153により Sep 15, 2013 に掲載
I use Arrowroot quite a lot and this one is great value
Reviewer1583487により Jul 12, 2010 に掲載
I have several recipes that call for arrowroot. It is inexpensive. I have no complaint about it. I just use it and it works.
Reviewer1581651により Sep 09, 2010 に掲載
I use it instead of corn starch. Works great!
5446080798581402306により Nov 18, 2012 に掲載
I have used this product several times. I like it's ease of use. It is a good product for use in thickening a sauce or to use as a starch.
greenisthenewblackにより Feb 18, 2013 に掲載
I use arrowroot flour in stead of corn starch. Great brand.
A really good starch
tinathereseにより Mar 09, 2013 に掲載
works well in gluten free baking:)
CindyWにより Jun 25, 2013 に掲載
I make everything from scratch these days. I use arrowroot in place of wheat flour to thicken sauces. I also use it to make my very own deodorant (mix arrowroot with coconut oil and eucalyptus oil... it works great)!
h-annaにより Jun 21, 2014 に掲載
Many uses. Great for gluten free and paleo recipes etc.