Replace Corn Starch
Reviewer3029254により Jun 23, 2012 に掲載
I use this to replace corn starch in baking. Never had a problem, it's great stuff.
Reviewer1652066により May 05, 2011 に掲載
I love this starch. IMO, soooo much better than cornstarch!
CindyWにより Jun 25, 2013 に掲載
I make everything from scratch these days. I use arrowroot in place of wheat flour to thicken sauces. I also use it to make my very own deodorant (mix arrowroot with coconut oil and eucalyptus oil... it works great)!
greenisthenewblackにより Feb 18, 2013 に掲載
I use arrowroot flour in stead of corn starch. Great brand.
h-annaにより Jun 21, 2014 に掲載
Many uses. Great for gluten free and paleo recipes etc.