のセーブ: ¥45 (5 % オフ)
h-annaにより Jun 21, 2014 に掲載
Many uses. Great for gluten free and paleo recipes etc.
Great replacement to corn starch!
TrueReviewsにより Nov 15, 2013 に掲載
I use it as a substitute to corn starch and as a binding agent in baking. I usually combine it with coconut flour in gluten free cakes! Click on my username for more reviews! If you thought that this review was helpful please feel free to press the 'yes' button.
Reviewer2101153により Sep 15, 2013 に掲載
I use Arrowroot quite a lot and this one is great value
Reviewer3315071により Aug 20, 2013 に掲載
Does the job!
CindyWにより Jun 25, 2013 に掲載
I make everything from scratch these days. I use arrowroot in place of wheat flour to thicken sauces. I also use it to make my very own deodorant (mix arrowroot with coconut oil and eucalyptus oil... it works great)!
A really good starch
tinathereseにより Mar 09, 2013 に掲載
works well in gluten free baking:)
greenisthenewblackにより Feb 18, 2013 に掲載
I use arrowroot flour in stead of corn starch. Great brand.
5446080798581402306により Nov 18, 2012 に掲載
I have used this product several times. I like it's ease of use. It is a good product for use in thickening a sauce or to use as a starch.
Reviewer1041815により Nov 15, 2012 に掲載
The only thing I have used this for is to make homemade deodorant and it works great. I use this with baking soda and coconut oil and it works even better than the commercial natural deodorant I was using and with this I know exactly what is in it and it's a lot cheaper too. :)
Perfect for baking!
dessertswithbenefitsにより Oct 08, 2012 に掲載
I use this product by weight since it is very fine and can pack tightly or loosely. Makes baked goods soft, but make sure not to use too much of it since it can add a not so pleasant flavor.