Reviewer1246993により Oct 20, 2010 に掲載
Reviewer1381713により Jun 05, 2012 に掲載
Reviewer1408147により Jul 26, 2011 に掲載
We us this flour is a lot of our baking, esp. bread and pancakes. It adds a unique flavor that we really enjoy.
5231467377930011408により Aug 25, 2013 に掲載
Great for crepes!
wendybrownにより Mar 27, 2010 に掲載
I made buckwheat pancakes and they were good. I do give a WARNING to those with food allergies. My husband has allergies and ate a lot of these as his 1st time and went into an anaphalectic shock and I had to call 911. However, it didn't help that his blood pressure was high & under a lot of stress. I thought they would be safe cause of being wheat free. I don't want to discourage buckwheat, but just be sure to try a little at a time first to be sure you're safe.