great info and recipes!
gettingwellにより Jun 25, 2013 に掲載
This is a great book for someone who is new to gluten free baking. It has many useful tips and reference pages and so many great recipes. Amy also uses other types of sweeteners instead of sugar. I'm so glad I got this before it was discontinued. Urge iherb to bring it back if you find you need it too!
記: iHerbはこのレビューから任意の医療クレームを含蓄しません。 免責事項。