のセーブ: ¥20 (5 % オフ)
moist gluten free bread
Reviewer1935766により 7 22, 2008 に掲載
Garbanzo bean flour helps to retain moisture in my G-F rolls and baked goods. It's especially good in cakes. Keep it on hand!
Reviewer2467763により 6 11, 2009 に掲載
Bob's Red Mill is consistently good. This is a nice, mellow tasting flour that adds a lot of extra protein to whatever you want. A standard staple in my kitchen.
garbanzo bean flour
Reviewer2590111により 3 25, 2010 に掲載
actually, I haven't used it yet, but I'm sure it's great.