のセーブ: ¥20 (5 % オフ)
Fantastic for Socca!
Reviewer2356813により Mar 25, 2008 に掲載
Went on a trip to Nice recently and discovered Socca, an amazing pancake-type food made basically only using water, oil, salt, and garbanzo bean flour. It's amazing! This flour is great, and iHerb was fast and reliable.
A staple in my gluten free baking cupboard
Reviewer1158907により Feb 19, 2008 に掲載
I use this flour all the time for baking. The price is fair, and I don't have to go shopping...
Bob's Red Mill, Garbanzo Bean Flour, gluten free
brennanchiroにより Nov 19, 2008 に掲載
Nice flour, I substitute some in most of my baking, for less wheat.
Gluten free good food
MikeMemberにより Jan 29, 2009 に掲載
Being gluten intolerant I'm always looking for something new. I use this flour (mixed with corn & rice flours) in baked goods & waffles.
Versatile and good!
Reviewer2618397により Apr 20, 2009 に掲載
Although we are still experimenting with the Garbanzo Bean Flour, we really like what we have made so far. This product is very versatile and a new way to have beans in our diet.
Reviewer2716944により Apr 17, 2011 に掲載
Forget soaking and cooking chickpeas--you can have smooth hummus in a flash with this powder! I've also used it in vegetarian sausages. Yum.
Reviewer2671500により Sep 10, 2012 に掲載
I use this almost every day, in pancakes (crepes), bread, cakes, in all my gluten free and egg-free baking. It's a great substitute for eggs in baking.
Garbanzo Bean Flour
Reviewer2371431により Oct 21, 2008 に掲載
I tried the hummus recipe and it left something to be desired.
Good in soup.
HildeKにより Jul 08, 2012 に掲載
But be aware of that it clumps a bit. Use a blender or something to make it nice and smooth before having it in the soup, and it goes fine.