Bob's Red Mill, Organic, Whole Wheat Pastry Flour, 48 oz (1.36 kg) (Discontinued Item)
- To Your Good Health, Bob Moore
- America's Best Baking Flour
- Pie Crust
- USDA Organic
- Kosher Pareve
Premium organic baking flour stone ground from America's highest quality soft white wheat. It contains all the precious oil from the wheat germ, fiber from the wheat bran and protein from the inner endosperm—nothing added or removed. For every tender whole grain baking delight, from wholesome cookies and flaky pie crusts to moist muffins and fluffy pancakes. Perfect results, time and time again.
There is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully frosted cupcake. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one, you should also choose the best ingredients when you bake. That's why we work so hard to bring you the very best baking flour—because it is so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake.
Keeps best refrigerated or frozen
Peanut Butter & Honey Cookies
- 1 3/4 cups Whole Wheat Pastry Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Peanut Butter
- 1 cup Honey
- 1/4 cup Butter, softened
- 1 Egg, beaten
- 1 1/2 tsp Vanilla Extract
Preheat oven to 350ºF. Grease a baking sheet.
Whisk together flour, baking soda and salt. In a separate bowl, combine peanut butter, honey and butter. Add egg and vanilla and mix well.
Add flour mixture and gently stir until combined.
Scoop dough into 2-Tbsp balls and place 1 inch apart on prepared baking sheet. Flatten each ball with a fork, making a crisscross pattern. Bake for 10-12 minutes or until golden brown. Makes 30 cookies.1/4 cup chopped Walnuts
3/4 tsp Soda
1 tsp Baking Powder
8 oz crushed Pineapple, drained
Pour this into a greased 8"x8" or 9"x9" pan and bake at 350° until toothpick comes out clean (about 40 minutes). While you are waiting for the cake to cool, mix together this simple icing.
3 Tbsp soft Margarine
3 Tbsp softened Cream Cheese
1/2 tsp Vanilla and enough Powdered Sugar to make it just that right consistency.
Organic whole grain soft white wheat.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk
Store in a cool, dry place to preserve freshness.
|Serving Size: 1/4 cup (30 g) dry|
|Serving Per Container: About 45|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||22 g||7%|
|Dietary Fiber||4 g||16%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb||300 g||375 g|
|Dietary Fiber||25 g||30 g|