Orgran, Gluten Free Lasagne Mini Sheets, Rice & Corn Pasta, 7 oz (200 g) (Discontinued Item)
- Gluten Free
- Kosher Parve
- Melbourne Kashrut Australia
- GFCF Approved
Orgran rice & corn pasta is easier to digest and assists with nutrition and variation essential as part of a well-balanced diet.
All Orgran products are:
- Gluten free
- Wheat free
- Dairy free
- Egg free
- Yeast free
Orgran Rice & Corn Lasagna Mini Sheets is a quality product from our comprehensive range of multi award winning pasta. It is ideally convenient and very versatile and can be used for layered lasagna, for delicious oven bakes or for cold super salads. This product is naturally gluten free and is produced from a combination of nutritious rice and sun ripened corn. It is also easier to digest than wheat pasta and assists with nutrition and variation, which is essential as part of a well-balanced diet.
The Orgran production plant is one of the few specialized facilities worldwide. It is specifically designed and committed to produce in a strictly controlled, totally wheat free, gluten free environment to ensure highest quality and purity of natural foods. The very unique process encompasses traditional methods that retain the delicate natural flavors of the grains used and to also ensure that the product offers the highest biological nutritional benefits.
Orgran is a leading brand and trusted name in naturally gluten free nutritious foods. You can be safe in the knowledge that no artificial colors, flavors, or preservatives have been added to this product.
Allergen Free International (AFI)
Certification # A61010910
Egg & Animal Derivative Free
Cooking instructions: 3 Easy Steps
These sheets are instant, provided they are layered with adequate sauce and moisture and baked in a foil covered tray. Alternatively, to achieve flexibility simply follow the 3 easy steps.
Step 1: Place contents into approx. 135 fl oz (4 liters) for every 7 oz (200 g) of Orgran pasta. Salt may be added to the water.
Step 2: Stir gently and continue to boil for 2-3 minutes or just enough to achieve flexibility.
Step 3: Strain and rinse under cold running water and layer into tray or transfer the sheets into a pot of cold water, while you layer the lasagna in the baking tray.
Rice flour 91%, maize meal 9%
Produced in Australia from selected local and imported natural materials
|Serving Size: 1.07 oz / 50 g (Dry)|
|Servings Per Container: 4|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||4|
|Total Fat||0.3 g||1%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||38 g||12%|
|Dietary Fiber||1.3 g||5%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories per gram:
Fat 9 · Carbohydrate 4 · Protein 4