Health Valley, オーガニック、 チキンヌードル スープ、 14.5 oz (411 g)
- Inspected for Wholesomeness by U.S. Department of Agriculture
- No Salt Added*
- USDA Organic
- Certified Organic by Quality Assurance International (QAI)
*Not a Sodium Free Food
Nutrition Scorecard (Per Serving)
- Sodium 135 mg
- Fat 2.5 g
- Fiber 3 g
- Vitamin A 20% RDI
Our Organic Chicken Noodle Soup is made with the finest ingredients and has No Salt Added. It is also a good source of fiber (3 g) and protein (5 g) and an excellent source of vitamin A (20%).
This Health Valley Organic soup contains 135 milligrams sodium per serving. The top 3 leading brands contain an average of 680 milligrams sodium per serving.
Ready to serve - Do not add water
Stove: Heat, stir as necessary.
Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.
Filtered water, organic carrots, organic celery, organic dark meat chicken, organic noodles (organic wheat flour, organic whole eggs, organic egg whites), organic rice starch, flavors (contains yeast extract), organic acacia gum, organic onion powder, organic garlic granules, organic spices, organic turmeric for color.
Contains: Eggs and wheat.
This is not a sodium free food.
|Serving Size: 1 Cup (240 g)|
|Servings Per Container: about 2|
|Total Fat||2.5 g||4%|
|Sat. Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carb.||12 g||4%|
|Dietary Fiber||3 g||12%|
|* Percent Daily Values (DV) are based on a 2,000 calorie diet|