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Now Foods, Nutritional Yeast Flakes, 10 oz (284 g)
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Now Foods, Nutritional Yeast Flakes, 10 oz (284 g)
(Save Image)
商品の概要
商品説明
- Genuine Whole Food
- Super Food
- Vegetarian Product
- Fortified with Additional B-Vitamins
- GMP Quality Assured
NOW Nutritional Yeast delivers the natural nutrient profile found in Genuine Whole Foods
NOW pleasant tasting Nutritional Yeast Flakes are produced from a specially selected strain of Saccharomyces cerevisiae. This yeast is grown on enriched purified cane and beet molasses under carefully controlled conditions. This is a primary grown yeast and is therefore not a brewery by-product as is brewer's yeast. This ensures freedom from Candida albicans yeast.
用法・用量
Take 2 heaping tablespoons daily mixed in milk, fruit juice or vegetable juice. It can also be used vegetarian recipes or added to protein shakes to boost nutritional content. Consider taking this product in combination with NOW Lecithin and Flax Meal.
その他の原料
Dried yeast (non-GMO), niacin (B-3), pyridoxine hydrochloride (B-6), riboflavin (B-2), thiamine hydrochloride (B-1), folic acid and vitamin B-12.
Contains no salt, starch, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.
Vegetarian/vegan product.
警告
This product is sold by weight not volume.
Store in a cool, dry place. Please recycle.
| Supplement Facts | ||
| Serving Size: 2 Heaping Tablespoons (16 g) | ||
| Servings Per Container: 17 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 60 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 5 mg | <1% |
| Potassium | 320 mg | 9% |
| Total Carbohydrate | 5 g | 2% |
| Dietary Fiber | 4 g | 16% |
| Sugar | 0 g | |
| Protein | 9 g | |
| Vitamin A | 0% | Vitamin C | 0% |
| Calcium | 0% | Iron | 5% |
| Thiamine (B-1) | 670% | Riboflavin (B-2) | 590% |
| Niacin (B-3) | 280% | Vitamin B-6 | 560% |
| Folate (Folic Acid) | 180% | Vitamin B-12 | 400% |
| Pantothenic Acid | 10% | Selenium | 30% |
| * Percent Daily Values are based on a 2,000 calorie diet. | |||






