- Bake The Very Best
- Real Milk Chocolate
- Toll House Since 1939
A Morsel of Knowledge
Nestle Toll House morsels are a key ingredient in making wholesome sweet treats.
Starting with the Chocolate Chip Cookie, Nestle Toll House have brought your family the very best in baking for over 70 years.
Microwave: Melt 1 cup (6 oz.) morsels in uncovered, microwave-safe bowl on medium-high (70%) power for 1 minute; Stir. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until morsels are melted. To melt 1 3/4 cups (11.5 oz.) morsels, microwave a few seconds longer.
Double Boiler: Place morsels in top of double boiler over hot (not boiling) water. Do not cover. Prevent water from coming in contact with morsels. When most of the morsels are shiny, stir just until melted. Once melted, immediately remove top pan with melted morsels from bottom pan.
For Dipped Fruit: Melt 1 Tbsp. vegetable shortening and 1 cup (6 oz.) morsels as directed above.
Milk chocolate (sugar, chocolate, cocoa butter, nonfat milk, milkfat, soy lecithin, vanillin-an artificial flavor, natural flavor). Made on equipment that also processes peanuts and nuts.
|Serving Size: 1 tbsp (14 g)|
|Servings Per Container: about 23|
|Amount per Serving||% Daily Value*|
|Calories from Fat||40|
|Total Fat||4 g||6%|
|Saturated Fat||2.5 g||12%|
|Trans Fat||0 g|
|Total Carbohydrate||9 g||3%|
|Not a significant source of dietary fiber, vitamin A, vitamin C, calcium and iron.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.