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Bob's Red Mill, 'Sweet' White Sorghum Flour, Gluten Free, 22 oz (623 g)
sorghum flour as a substitute for rice flour

Posted on Apr 11, 2009

2 people found the following review helpful

Purchased at iHerb

Sorghum flour is an exact 1-to-1 replacement for rice flour in my gluten-free baking without the grit. Sugar cookies turned out very well. I just made a cake using the sorghum so I don't know how it turned out yet.

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