Mori-Nu, Silken Tofu, Extra Firm, 12.3 oz (349 g)

• For Grilling, Stir Fry & Sauteing
• Kosher Parve
• Made With Soybeans
• Non-GMO
• Product of USA
• Low-Fat, Heart-Healthy, Vegetable Protein* With Soy Isoflavones
• Healthy Alternative To Meat And Eggs in Your Favorite Recipes
• Airtight Package Requires No Refrigeration Until Opened
• No Preservatives
• No Irradiation
• Dairy-Free, Gluten-Free
• Guaranteed Quality

*Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease. One serving of Mori-Nu Silken Extra Firm Tofu provides 6.3 g of soy protein.- FDA Health Claim

Each Mori-Nu box is a little tofu "factory." A blend of wholesome soybeans, water, and natural coagulant is poured into each Mori-Nu package. Once hermetically sealed, the rich soymilk is transformed into creamy, silken tofu right inside the box. This award-winning package protects our tofu from the effects of light, air, and harmful bacteria, and keeps Mori-Nu first day fresh until opened. No preservatives.

Mori-Nu Stir Fry

6 Tbsp. reduced sodium soy sauce
2 tsp. honey
2 tsp. balsamic vinegar
2 Tbsp. grated fresh ginger
1 tsp. minced garlic
1/2 tsp. toasted sesame oil
1 package Mori-Nu Silken Extra-Firm Tofu, cubed
1 bunch green onions, sliced into 1 in. pieces
1 tsp. canola oil
6 cups chopped vegetables (broccoli, asparagus, cabbage, snow peas, bean sprouts, etc.)

Preheat oven to 400 degrees. Blend first 6 ingredients until smooth. Spray non-stick baking sheet with canola oil spray. Place tofu in single layer. Pour 1/2 of soy sauce mixture over tofu; bake 30 minutes. Saute onions, oil in wok or skillet for 1 minute Add vegetables and remaining soy sauce; stir fry for 5 minutes. Add cooked tofu; toss lightly. Serve with hot rice or pasta. Serves 4.

Keep in a cool dry place. Refrigerate unused portions in an airtight container and use within two days.

Do not freeze or microwave in package.