- Genetic Potential Through Nutrition
- Bifidobacteria & NCFM Acidophilus with Probio-Saccharide Factor
- Blended with a Non-Dairy Powder
- 15 Billion Organisms Per Serving Guaranteed†
- Dietary Supplement
Ultra Flora Plus DF provides 15 billion live organisms per serving guaranteed through the date of expiration. This probiotic supplement features highly viable, pure strains of L. acidophilus (NCFM strain) and B. lactis (formerly known as B. infantis††)—"friendly" bacteria that support a healthy intestinal environment. In addition, Ultra Flora Plus DF supplies the valuable Probio-Saccharide Factor (fructooligosaccharides) which helps promote the growth of beneficial bacteria. Ultra Flora Plus DF is produced in a freeze-dried form for maximum stability and potency.
Mix 1/4 teaspoon with four to six ounces unchilled water one to two times daily between meals, or as directed by your healthcare practitioner.
Fructooligosaccharides (FOS), Lactobacillus acidophilus (milk, soy)‡, Bifidobacterium lactis (milk, soy)‡, and rice maltodextrin. Contains: milk, soy.
‡Bifidobacteria and Lactobacillus probiotic strains consume soy and milk-derived nutrients as a food source during one step of the fermentation process. No additional soy or milk-derived nutrients were added outside of this fermentation step.
Formulated to Exclude: Nuts, tree nuts, fish, crustacean shellfish, artificial colors, sweeteners, or preservatives. See Allergen Statement.♦
♦ This product is produced in a facility that produces products containing soy, dairy, fish, and crustacean shellfish.
Caution: This product may not be suitable for individuals with severe milk or soy allergies.
|Serving Size: 1/4 Teaspoon (approximately .75 g)|
|Servings per Container: 67|
|Amount Per Serving||% Daily Value|
|Total Carbohydrate||1 g||<1%*|
|A 50:50 blend of:
Lactobacillus acidophilus NCFM
Bifidobacterium lactis Bi-07 (formerly known as B. infantis††
|15 billion live organisms†||**|
|*Percent Daily Values are based on a 2,000 calorie diet.
**Daily Value not established.
†At date of expiration.
††This B. infantis strain has recently been reclassified as B. lactis.