Healthy N Fit, 100% Egg Protein, Vanilla Ice Cream Flavor, 2 lbs (908 g) (Discontinued Item)
- Natural - No Artificial Flavors, Sweeteners or Colors
- Advanced Dietary Supplement
- Highest N.P.U.
- Highest P.E.R.
- Highest Chemical Score
- Laboratory Tested and Assayed
- The First, The Original, The Best Selling
- Mixes With a Spoon
- Naturally Flavored
- Absolutely Delicious
*Fact - Healthy "N Fit pioneered and developed the first 100% Egg Protein over 30 years ago. Since then we have been the leader in egg protein technologies. Our product contains 100% egg white proteins and peptide bond amino acids, as well as the natural enzymes Papain and Bromelain.
*Fact - Healthy 'N Fit was the first company to introduce an all natural egg protein to the market. Our product is free from artificial flavors, sweeteners, colors and preservatives. The chickens our eggs come from are not given hormones (in compliance with USDA regulations for all eggs). This product contains no added sugars, sugar alcohols, fats, salt, milk proteins, gums, fillers, gluten or wheat ingredients. All the amino acids in this product are natural.
*Fact - The Protein Efficiency Ratio (P.E.R.) and Net Protein Utilization (N.P.U) are both renowned and proven scientific methods for rating the quality of a protein and how well the human body can utilize that protein. No other product available has a higher P.E.R. (3.9 or greater) or N.P.U. (94%) than Healthy "N Fit's 100% Egg Protein.
*Fact - A protein's Chemical Score is based on the amino acid profile. Egg protein is considered a nearly perfect source of protein because its amino acid profile most closely matches that needed by the human body. Therefore, egg protein has been given a rating of 100 in the chemical score. Below is a comparison of the chemical score of some other proteins:
- Healthy 'N Fit 100% Egg Protein - 100% (Highest)
- Fish Protein - 70%
- Meat Protein - 69%
- Milk & Egg Protein (with 10% EGG) - 66%
- Soy Protein - 47%
*Fact - The most logical choice for building and maintaining lean muscle mass...
Healthy 'N Fit 100% egg protein
This statement is not based on biased opinion but...*Fact
Stir approx. 3/4 scoop into 6-8 ozs. of water, low fat milk, or juice. Use one or two times daily between meals or after workouts to add extra protein to your diet and to support muscle repair and growth. You can also add our 100% egg protein to oatmeal, pancakes, muffins, shakes and more.
Additional Suggested Uses: If you desire, you can also add to your protein shakes additional items for variety such as, creatine, fat-free ice cream, wheat germ, etc.
While Healthy 'N Fit 100% egg protein is totally instant and delicious by itself, if you desire you can blend some delicious drinks of your own or try our protein shake recipes (also see suggested uses on side panel).
100% pure extracted egg albumen (with a protein efficiency ratio (P.E.R.) of 3.9 or greater), enzymatic digest of egg albumen containing naturally occurring amino acids, natural flavors, stevia herb extract, papain and bromelain (natural digestive enzymes), soy lecithin.
Contains: Egg and soy (lecithin). Soy lecithin helps to naturally instantize the product.
Notice: Use this product as a food supplement only. Do not use for weight reduction. This product is formulated for adults. Keep out of the reach of children. Store in a cool and dry place. This bottle is filled (*and should be measured) by weight, not volume. Some settling of contents may occur during packaging, shipping and handling. A scoop is included but may settle to the bottom.
|Serving Size: 1 oz Dry (28 g) *Approx 3/4 Scoop|
|Servings Per Container: 32|
|Amount per serving:||% Daily Value (DV)*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Sodium (naturally occurring)||295 mg||12%|
|Total Carbohydrate||0 g||0%|
|Dietary Fiber||0 g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
Amino Acid Profile
Typical Analysis - mgs per 100 grams of protein
|L-Aspartic Acid||10081 mg|
|L-Glutamic Acid||12926 mg|
|L-Tryptophan (naturally occurring)||1629 mg|