- USDA Organic
- Certified Organic by QAI
- This is Not a Sodium Free Food
- Sodium 85 mg
- Fat 2.5 g
- Fiber 8 g
- Antioxidant 30% RDI*
Our Organic Split Pea Soup is made with the finest ingredients and has no salt added. It is also an excellent source of fiber (8 g) and antioxidant vitamin A (30%) and a good source of protein (8 g).
This Health Valley Organic soup contains 85 milligrams sodium per serving. Other leading brands contain 850 milligrams sodium or more per serving.
Ready to serve - Do not add water
Stove: Heat, stir as necessary.
Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.
Filtered water, organic green split peas, organic potatoes, organic carrots, organic celery, organic rice starch, organic lentils, organic unsalted butter (organic cream [from milk]), natural flavors (includes yeast extract), organic evaporated cane juice, organic spices, vitamin A palmitate.
Made with no genetically engineered ingredients.
|Serving Size: 1 Cup (240 g)|
|Servings Per Container: about 2|
|Total Fat||2.5 g||4%|
|Saturated Fat||1 g||5%|
|Trans Fat||0 g|
|Total Carb||26 g||9%|
|Dietary Fiber||8 g||32%|
|* Percent Daily Values are based on a 2,000 calorie diet.|