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Health Valley, Organic, Chicken Noodle Soup, 14.5 oz (411 g)
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Health Valley, Organic, Chicken Noodle Soup, 14.5 oz (411 g)
(イメージを保存)

Health Valley, Organic, Chicken Noodle Soup, 14.5 oz (411 g)

製造元 Health Valley

5 レビュー
In Stock
  • プロダクトコード: HHV-22235
  • UPCコード: 035742222359
  • 内容量: 14.5 oz (411 g)
  • サイズ: 2.9 x 2.9 x 4.4 in, 1.05 ポンド (0.48 キログラム)
希望小売価格:
¥472
当店価格:
¥413
割引
¥59 (13%)
次の商品を一緒に購入すると ¥355 節約出来ます

合計: ¥2,181

コンボ割引: -¥355

一緒に ¥1,826

商品の概要

商品説明
  • Inspected for Wholesomeness by U.S. Department of Agriculture
  • No Salt Added*
  • USDA Organic
  • Certified Organic by Quality Assurance International (QAI)

*Not a Sodium Free Food

Nutrition Scorecard (Per Serving)

  • Sodium 135 mg
  • Fat 2.5 g
  • Fiber 3 g
  • Vitamin A 20% RDI

Our Organic Chicken Noodle Soup is made with the finest ingredients and has No Salt Added. It is also a good source of fiber (3 g) and protein (5 g) and an excellent source of vitamin A (20%).

This Health Valley Organic soup contains 135 milligrams sodium per serving. The top 3 leading brands contain an average of 680 milligrams sodium per serving.

ご使用の目安

Ready to serve - Do not add water

Stove: Heat, stir as necessary.

Microwave: Heat in a covered microwave safe bowl on High for about 2 minutes or until hot. Remove carefully.

その他の成分

Filtered water, organic carrots, organic celery, organic dark meat chicken, organic noodles (organic wheat flour, organic whole eggs, organic egg whites), organic rice starch, flavors (contains yeast extract), organic acacia gum, organic onion powder, organic garlic granules, organic spices, organic turmeric for color.

Contains: Eggs and wheat.

警告

This is not a sodium free food.

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栄養補助剤成分表示
Serving Size: 1 Cup (240 g)
Servings Per Container: about 2
  Amount/serving % DV*
Calories 80  
Fat Cal. 25  
Total Fat 2.5 g 4%
Sat. Fat 0 g 0%
Trans Fat 0 g  
Cholest. 15 mg 5%
Sodium 135 mg 6%
Total Carb. 12 g 4%
Dietary Fiber 3 g 12%
Sugars 1 g  
Protein 5 g 10%
Vitamin A   20%
Vitamin C   0%
Calcium   0%
Iron   2%
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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