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Gluten-Free Pantry, Glutino, Perfect Pie Crust, 16 oz (454 g)
(イメージを保存)

Gluten-Free Pantry, Glutino, Perfect Pie Crust, 16 oz (454 g)
(イメージを保存)

Gluten-Free Pantry, Glutino, Perfect Pie Crust, 16 oz (454 g)

製造元 Gluten-Free Pantry

14 レビュー
In Stock
  • プロダクトコード: GLF-96055
  • UPCコード: 737880960550
  • 内容量: 16 oz (454 g)
  • サイズ: 2.3 x 4.7 x 7.3 in, 1.1 ポンド (0.5 キログラム)
希望小売価格:
¥639
当店価格:
¥543
割引
¥96 (15%)

この商品はすでにウィッシュリストの中にあります。


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商品はすでにウィッシュリストにあります
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この商品はウィッシュリストの中に入りました。

複数購入特典
¥358 の割引になります。 今日、この商品を購入すれば たったの ¥1,970 です。

合計: ¥2,328

コンボ割引: -¥358

一緒の購入で ¥1,970

商品の概要

商品説明
  • New & Improved Recipe
  • Non GMO Project Verified
  • Flaky, Yet Dependable
  • Kosher Pareve
  • Live Fully

You have the constitutional right to great pie. Even if you're constitution doesn't tolerate gluten. Add your favorite filling to this crust and bake a national treasure.

We are what You Eat.

In the 30 years that Glutino's been doing gluten free, we've learned a thing or two. We've learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of our almost 100 products pristinely gluten free. We've learned to cook with our ears open, always listening to your ideas and suggestions. And we've learned that the real reason that Glutino is the top selling gluten free brand in North America is because of you.

Did you know?

  • The first written account of gluten sensitivity came from ancient Egypt.
ご使用の目安

Perfect Pie Crust:

Entire bag of mix makes four 8 inch pie crust or equivalent.

Entire bag Glutino Gluten Free Pantry Perfect Pie Crust Mix

3/4 cup + 2 tbsp butter

2 eggs

4 tsp vinegar

Cut the cold butter into pats, then work the pats into the mix until it's crumbly. Whisk the eggs and vinegar together until very foamy. Mix into the dry ingredients. Stir until the mixture holds together. Adding 1 to 3 additional tablespoons cold water if necessary. Divide dough in half. Shape into balls and refrigerate or freeze one portion for later use. Chill other half for an hour or up to overnight. Allow the dough to rest at room temperature for 15 to 20 minutes before rolling. Roll out into two 8 inch circles on a piece of parchment paper. Invert the crust into the prepared pie pan. If making unfilled crust, prick bottom and bake at 375°F for 25 minutes.

Cool before filling.

For all other single or double crust pies, follow recipe instructions.

You may adapt the recipe to suit your needs by using an equal amount of a substitute ingredient.

その他の成分

Brown rice, flour, potato starch, tapioca starch, sugar, salt, xanthan gum.

May Contains Soy.

メーカーのウェブサイトをご覧ください
栄養補助剤成分表示
Serving Size: 4 tbsp Dry Mix (36 g)
Serving Per Container: about 12
  Amount Per Serving %Daily Value*
Calories 120  
Calories from Fat 5  
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 170 mg 7%
Total Carbohydrate 29 g 10%
Dietary Fiber less than 1 g 4%
Sugars 2 g  
Protein 2 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20 g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4

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