Fun Fresh Foods, Dowd & Rogers, Gluten Free Dutch Chocolate Cake Mix, 14.5 oz (407 g)
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Fun Fresh Foods, Dowd & Rogers, Gluten Free Dutch Chocolate Cake Mix, 14.5 oz (407 g)

明細

総重量: 1.12 lbs (0.51kg)
商品コード: FUN-00101
UPCコード: 834724001018
数量: 14.5 oz (407 g)
寸法: 2.2 x 5.2 x 5.2 in, 0.95 lbs (0.43kg)
使用期限: Oct 2013

SRP: $6.99

当店価格: $5.63 ¥ 576.43

割引額: $1.36 (19% オフ)

1 Review

在庫: Yes - Only 6 left

商品の概要

商品説明

Artisan
All Natural
Wheat Free
Gluten Free
Make with Italian Chestnut Flour

Packed with the nutty sweetness of Italian Chestnut Flour, the natural goodness of Fine White Rice Flour, and the silky smoothness of Capioca Flour, our premium flour blend captures the innovative spirit of artisan baking.

用法・用量

Makes a Single Layer Cake

Additional Ingredients Needed:

1/2 cup (1 stick) unsalted butter, at room temperature
2 large eggs, at room temperature
1/2 cup plus 2 tablespoons warm water

Prepare

Preheat oven to 350° F. Lightly grease 9 inch round cake pan or use parchment paper, trimmed to fit bottom of pan.

Mix

Place contents of the Evaporated Cane Juice (ECJ) Packet in a large mixing bowl. Cream ECJ and butter with electric mixer until light and fluffy.
Add eggs one at a time to sugar mixture and beat until blended. Scrape down bowl. Beat 5 seconds at medium speed.
Reduce electric mixer speed to slow. Alternately add the tan Flour Packet and water into sugar mixture and blend. Scrape down bowl. Blend thoroughly but Do Not Over Mix. Batter should be fairly thick. Pour into prepared pan and spread evenly. Bake immediately.

Bake

For a single layer cake bake for 30 minutes or until toothpick inserted into center comes out clean. For cupcakes, bake approximately 15 minutes. Cool for 5 minutes in pan. Remove from pan and place on a rack. Cool completely before frosting. Keep covered.
For high altitude, bake at 375°F for 33-35 minutes.

Serving Ideas: Serve with your favorite chocolate frosting, chocolate sauce and fresh strawberries, or with vanilla bean ice cream. Enjoy!

その他の原料

Organic evaporated cane juice, gourmet flour blend (fine white rice flour, Italian chestnut flour, tapioca flour), cultured buttermilk, imported dutch cocoa (alkalized), baking soda, pure vanilla powder, salt, xanthan gum, aluminum free baking powder.

Supplement Facts
Serving Size: 1/3 cup dry mix (50 g)—1/8 Cake
Servings Per Container: 8
	Amount Per Serving		% Daily Value†
	Mix	Baked	Mix	Baked
Calories	180	300
Calories from Fat	15	131
Total Fat	2 g*	16 g**	3%	25%
Saturated Fat	1 g	9 g	5%	45%
Cholesterol	5 mg	90 mg	2%	30%
Sodium	290 mg	310 mg	12%	13%
Total Carb.	40 g	40 g	13%	13%
Dietary Fiber	2 g	2 g	8%	8%
Sugars	26 g	26 g
Protein	4 g	6 g	8%	12%
Vitamin A			0%	15%
Vitamin C			0%	0%
Calcium			10%	10%
Iron			4%	6%
Amount in dry mix *Amount in 1/8 prepared Cake †Percent Daily Values are based on a 2,000 calorie diet. Your daily needs may be higher or lower depending on your calorie needs.

	Calories:	2,000	2,500
Total Fat	Less than	65 g	80 g
Sat Fat	Less than	20 g	25 g
Cholesterol	Less than	300 mg	300 mg
Sodium	Less than	2,400 mg	2,400 mg
Total Carbohydrate		300 g	375 g
Dietary Fiber		25 g	30 g
Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4

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