Add 2/3 cup maple syrup powder to 1/3 cup boiling water. Stir until syrup powder is completely dissolved. To use the powder in place of syrup or maple flavor in baking recipes, combine 5 teaspoons powder and 2 teaspoons boiling water, stirring until dissolved. To make as syrup to use in a pinch for pancakes, use 3 teaspoons powder and 1/2 teaspoon boiling water to approximately 1/4 cup syrup. You can also add powder to hot drinks like cocoa and milk toddies.
Our Maple Syrup Powder is made of 100% pure, dehydrated maple syrup with no additives or preservatives.
|Serving Size: 1 tsp (4.0 g)|
|Amount Per Serving||% Daily Value*|
|Calories From Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||4 g||1%|
|Dietary Fiber||0 g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|