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Frontier Natural Products, Cream of Tartar Powder, 16 oz (453 g)
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Frontier Natural Products, Cream of Tartar Powder, 16 oz (453 g)
(Save Image)

Frontier Natural Products, Cream of Tartar Powder, 16 oz (453 g)

詳細情報
  • 出荷重量: 1.18 ポンド (0.54キログラム)
  • プロダクトコード: FRO-02305
  • UPCコード: 089836023056
  • 個別包装の個数: 16 oz (453 g)
  • サイズ: 8.6 x 8.1 x 0.6 in, 1 ポンド (0.45キログラム)
  • 有効期限: Jun 2017 Expiration Date Info
希望小売価格: ¥1,662
当店価格: ¥1,163
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The product price is updated daily to reflect changes in the currency exchange rate.
のセーブ: ¥499 (30% off)
在庫: Yes
¥328 ドルの割引!! これ が今なら ¥1,307!

Madre Labs, ココカーディオ 7.93オンス(225 g)

一緒に購入した場合の金額: ¥2,470  別々に購入した場合の金額: ¥2,798

商品の概要

商品説明
  • Non-Irradiated
  • Kosher

Cream of tartar powder (potassium hydrogen tartrate) or tartaric acid, is an effervescent acid obtained as a by-product of wine making. The acidic powder is used for culinary and other household purposes, among them: stabilizing egg whites and increasing their heat tolerance; preventing sugar syrups from crystallizing; reducing discoloration of boiled vegetables.

Cream of tartar is widely distributed by nature in many fruits, but is usually obtained as a by-product of wine making. During the fermentation of the grapes, tartar crystallizes in the wine casks. The crystals are collected and purified to produce the white, odorless, acidic powder.

用法・用量

Use per your recipe.

Cinnamon Meringues

3 egg whites
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/8 teaspoon cream of tartar
1/2 cup sugar
1/8 teaspoon

Berry Mixture

1 package frozen berry blend
1/4 cup red wine
1 fresh-ground pepper

Directions

Make the meringues ahead of time: Beat egg whites until foamy and then add the vanilla, cinnamon, and cream of tartar. Beat until soft peaks form. Add the sugar a little at a time, beating until stiff peaks form.

Line a baking sheet with parchment or wax paper. Spoon enough of the mixture to create a 4-inch circle. Using a spoon, make a well into the center of each. Bake for 1 1/2 hours at 175 degrees. Do not open the oven door. Turn off the oven and leave meringues inside the door for another 1 1/2 hours.

Meanwhile, stir the berries, wine and pepper together and let berries infuse in the juice in the refrigerator. Pour berry mixture on top of cinnamon cloud meringues.

Chef Suggestions

You can add some sorbet, whipped topping or frozen yogurt to this for an added delectable taste.

レビュー

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