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Frontier Natural Products, Active Dry Yeast, 16 oz (453 g) (Discontinued Item)
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Frontier Natural Products, Active Dry Yeast, 16 oz (453 g) (Discontinued Item)
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Frontier Natural Products, Active Dry Yeast, 16 oz (453 g) (Discontinued Item)

詳細情報
  • 出荷重量: 1.3 ポンド (0.59キログラム)
  • プロダクトコード: FRO-02398
  • UPCコード: 089836023988
  • 個別包装の個数: 16 oz (453 g)
  • サイズ: 8.8 x 8.8 x 0.7 in, 1.1 ポンド (0.5キログラム)
希望小売価格: ¥1,061
当店価格: ¥742
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The product price is updated daily to reflect changes in the currency exchange rate.
のセーブ: ¥318 (30% off)
在庫: No - Discontinued

商品の概要

商品説明
  • Non-Irradiated
  • Kosher

Produced by culturing yeast with sugarcane and beet molasses, nutritional yeast has a strong flavor described as nutty, cheesy, or creamy. Used in place of Parmesan cheese, or as a topping for popcorn, it’s a source of protein and B-complex vitamins, and naturally low in fat and sodium.

用法・用量

Poppy Seed Butter Crescents

Ingredients

2 Packages (0.25-ounces each) active dry yeast or 5 teaspoons active dry yeast

1/2 cup water (warm for dry yeast, lukewarm for compressed)

2 cups milk, scalded

1 cup (2 sticks) butter

1 cup sugar

3/4 teaspoon salt

1 teaspoon grated lemon peel

2 egg yolks, beaten

8 cups flour

4 tablespoons melted butter

1 egg white, beaten

2 scant teaspoons poppy seeds

natural Swiss cheese, thinly sliced

Sprinkle or crumble yeast into water; stir until dissolved.

Pour hot milk into large mixing bowl. Add butter in pieces, and stir until melted. Stir in sugar, salt, and lemon peel. When cooled to lukewarm, stir in egg yolks. Stir in 2 cups of the flour; beat until smooth. Add yeast mixture and enough additional flour to make a moderately firm dough; beat with a spoon until smooth. Cover and let rise in a warm place until doubled in bulk, about 2 hours.

Punch down. Divide dough into 4 parts. On a lightly floured board, roll each part into a 10-inch circle. Brush with melted butter. Cut into 8 wedges. Roll up each piece, starting at wide end. Place on a greased baking sheet, folded edge down. Allow to rise in warm place until almost double bulk, about 1 hour.

Gently brush with beaten egg white; sprinkle with poppy seeds. Bake in a hot oven (425�)for 10 minutes or until golden brown. Remove to wire rack to cool slightly. Split and fill with overlapping cheese slices.

サプリメント詳細

Yeast, sorbitan monostearate.

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