- With Sourdough Rye
- Whole Grain- 12 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
- All Natural
Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol may reduce the risk of heart disease and some cancers.
Packing so much goodness into something so slim and delicious takes real dedication. Finn Crisp has spent years perfecting the art of baking delicious thin crispbreads that burst with healthy whole grains and fiber.
Finn Crisp Thin Crispbread is a wholegrain rye bread. Its irresistibly delicious and crispy and ideal for keeping you going between meals.
Tasty with a variety of toppings and particularly good with cheese.
Whole grain rye flour, water, salt, and yeast.
Made in a facility that also uses wheat and sesame seeds.
Store in a dry and dark place.
|Serving Size: 2 slices (13 g)|
|Servings Per Container: about 15|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||10 g||4%|
|Dietary Fiber||2 g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|