- JFC - Imported Oriental Foods
Oyster extract (oyster, salt, water), sugar, water, salt, modified tapioca starch, soy sauce extract (water, soybeans, wheat flour, salt), protein extract (fish protein [pout, blue whiting], acetic acid, ascorbic acid, sodium hydroxide), wheat flour, caramel color, lactic acid, disodium guanylate, disodium inosinate, yeast extract, guar gum, benzoic acid as preservative.
This product is manufactured in a facility that uses crustacean shellfish, tree nuts, peanuts, celery, mustard and sesame seeds.
Refrigerate after opening.
|Serving Size: 1 tbsp (15 ml)|
|Servings Per Container: about 14|
|Amount Per Serving||%DV|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||5 g||2%|
|Percent Daily Values (DV) are based on a 2,000 calorie diet.|