- A Traditional Blend of Spices Used in Chinese Cooking
This aromatic blend of spices gives a slightly sweet smelling, pungent flavor to redcooked (soy sauce braised) or roasted meats and poultry. Use it sparingly as a seasoning.
Cinnamon, star anise, fennel, ginger, cloves, white pepper and licorice root.
|Serving Size: 1/4 tsp (about .5 g)|
|Servings Per Container: about 114|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Total Carbohydrate||0 g||0%|
|Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, and iron.
*Percent Daily Values are based on a 2,000 calcium diet.