Dr. Oetker, Organics, Cake Mix, Chocolate, 17.1 oz (485 g)

• USDA organic
• Certified Organic by QAI

A heritage of baking

It all started with Baking Powder... In 1891, in Bielefeld, Germany, Dr. August Oetker developed "Backin", a convenient and superior quality form of Baking Powder.

Further innovations soon followed and today, over 100 years later, we are still a family business. Dr. Oetker continues to bring premium, restaurant quality desserts home to your family. Dr. Oetker's passion for inspired desserts and quality products helps transform an ordinary meal into an unforgettable occasion.

Note: Preheat oven to 350ºF (180ºC) for a shiny metal pan, 325ºF (160ºC) for a dark non-stick pan. Grease bottom of pan(s).

You Will Need:

• 3 eggs
• 1/2 cup of oil
• 2/3 cup of milk

1. Mix it up!

• Blend cake mix, eggs, milk and oil in a bowl at low speed until moistened. Beat at medium-high speed for 2 min, scrape bottom & side of bowl, resume beating for 2 min.

2. Spread it around!

• Pour batter into pan(s).

3. Bake it!

• Bake for 30-35 min. (20-25 min. for cupcake forms). Cool in pan for 10 min, then remove from pan & cool. Enjoy!

Bake:

• 1-9" x 13" pan - 30 - 35 min.
• 2-8" round pans - 30 - 35 min.
• 2-9" round pans - 30 - 35 min.
• 2-8" square pans - 30 - 35 min.
• 24 cupcakes - 20 - 25 min.