- Science-Based Nutrition
- Dietary Supplement
- 2,000 FU's Per Veggie Cap
- Suitable for Vegetarians
Nattokinase is an enzyme derived from "natto", a traditional fermented soy food popular in Japan. During the natto production process B. subtilis natto, a friendly bacteria, ferments boiled, non-GMO soybeans, releasing nattokinase. Best Nattokinase contains pure nattokinase enzyme with all Vitamin K removed.
Take 1-2 capsules daily, between meals.
Modified cellulose (vegetarian capsule), maltodextrin, magnesium stearate (vegetable source).
Contains nothing other than listed ingredients.
Do not use this product if you are pregnant or nursing, are allergic to soy, or if you have a blood coagulation disorder. If you are taking an anticoagulant (blood-thinning medication) or vitamin K, consult a physician before taking this product.
|Serving Size: 1 capsule|
|Servings Per Container: 30 servings|
|Amount Per Serving||% Daily Value|
|Nattokinase (fibrinolytic units) enzyme activity||2,000 FU||†|
|† Daily Value not established.|