Cherrybrook Kitchen, Gluten Free Dreams, Sugar Cookie Mix, 13 oz (369 g)

• All Natural
• Certified Vegan

*We Understand*

Family

Patsy and Chip Rosenberg are proud to own and operate Cherrybrook Kitchen as a family business. Patsy has multiple food allergies and developed these mixes from scratch. Their goal is to make life a bit sweeter by providing desserts that are both safe and delicious for all to enjoy.

Baking Instructions

Makes 20 cookies.

All You Needs Is:

1/2 cup melted margarine*

1/4 cup rice milk§‡

2-1/2 tsp vanilla

Sugar Cookie Mix

1. Heat oven to 325°.
2. Blend margarine,* rice milk§‡, vanilla and cookie mix at medium speed.
3. Roll the cookie into 1 inch balls and place them onto an ungreased cookie sheet about 2 inches apart.
4. Bake 12-14 minutes or until they are a light golden brown. Cool 1 minute before removing from your cookie sheet. Cool completely before storing in an airtight container.
5. Enjoy

*Substitute dairy free margarine or butter‡ according to your needs.

§Substitute plain soy milk or milk‡ according to our needs.

‡Unless you are allergic to this ingredient.