Bob's Red Mill, Sweet White Rice Flour, 24 oz (680 g)
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Bob's Red Mill, Sweet White Rice Flour, 24 oz (680 g)
(Save Image)

Bob's Red Mill, Sweet White Rice Flour, 24 oz (680 g)

明細
  • 総重量: 1.83 lbs (0.83 kg)
  • 商品コード: BRM-00608
  • UPCコード: 039978006080
  • 数量: 24 oz (680 g)
  • 寸法: 2.7 x 3.8 x 8 in, 1.55 lbs (0.7 kg)
  • 使用期限: Feb 2016
SRP: $5.43
当店価格: $5.16 ¥ 529.59 4 for $20.12 12 for $58.82
割引額: $0.27 (5% オフ)
在庫: Yes

商品の概要

商品説明
  • To Your Good Health...Bob Moore
  • Naturally Delicious
  • Gluten Free
  • You Can See Our Quality!
  • Kosher
  • All Natural

Bob's Red Mill Sweet White Rice Flour is milled from a special variety of rice, often known as "sticky rice," that is very starchy and has exceptional binding qualities. It is an excellent ingredient for baking gluten free muffins, breads, pastries and cakes. It is also a superb thickener for soups, sauces and gravies.

Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.

用法・用量

Keeps best refrigerated or frozen

Gluten Free Pound Cake

1 cup Sweet White Rice Flour

1/2 cup Sorghum Flour

1/4 cup Cornstarch

2 tsp Baking powder

1 tsp Xanthan Gum

1 cup Butter, room temperature

1 cup Granulated Sugar

4 Eggs

2 tsp Vanilla

Beat the butter until creamy and smooth. Add the sugar and beat into the butter until light and fluffy, about 5 minutes. Add the eggs, one at a time, mixing well after each one. Add the vanilla and blend until completely incorporated.

In a separate bowl, combine the flours, cornstarch, xanthan gum and baking powder and blend together with a whisk. Add the dry ingredients to the wet and blend until fully mixed. Spread into a greased 9-inch bread pan. Bake for 60 minutes at 350°F. Cool for about 10 minutes. Remove cake from pan and cool completely.

その他の原料

Sweet white rice.

Manufactured in a facility that also uses tree nuts and soy.

Supplement Facts
Serving Size: 1/4 cup (40 g)
Servings Per Container: 17
  Amount Per Serving % Daily Value*
Calories 150  
Calories from Fat 5  
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 32 g 11%
Dietary Fiber 1 g 3%
Sugars 1 g  
Protein 3 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat. Fat Less than 20 g 25 g
Cholest. Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carb.   300 g 375 g
Fiber   25 g 30 g

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Thursday, Apr 17, 2014, 12:01 PST

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