Bob's Red Mill, Hazelnuts, 16 oz (453 g)

• To Your Good Health...Bob Moore
• Raw Oregon Filberts
• Great for Snacking!
• You Can See Our Quality
• Kosher
• All Natural

You can't get any fresher than Hazelnuts! They are grown right here in the Northwest and come to you straight from our farmers. Just chop them up to use in your baking.

Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness!

Keep best refrigerated or frozen

Glazed Hazelnuts

2 Tbsp. Butter
2 cups Whole Hazelnuts, toasted* (about 9 ounces)
1/4 cup Turbinado Sugar
1 tsp. Salt

Melt butter in skillet over medium heat. Add the toasted hazelnuts and stir, about 5 minutes. Add sugar and salt; stir another 8 to 10 minutes or until sugar caramelizes over the hazelnuts. Remove from heat. Yields about 2 cups.

*To toast hazelnuts, spread the shelled nuts in a shallow pan and roast at 275° F for 20 to 30 minutes or until the skins crack. To remove skins, rub warm nuts with a rough cloth.